Spinach pie

Cooking Vegetarian Spinach pie

Detailed step-by-step description of how to cook the dish "Spinach pie". Try it by all means

  1. Lightly grease a 24cm (base) x 28cm (top) heavy-based frying pan. Butter 1 side of each piece of bead. Line base and sides of frying pan with bread, butter-side down, trimming to fit and overlapping where necessary.
  2. Sift flour into a large bowl. Make a well in the centre. Whisk eggs and water in a jug with a fork to combine. Slowly stir egg mixture into flour. Add cheese, spinach, onion, and salt and pepper. Mix well to combine.
  3. Pour spinach mixture over bread. Use a spatula to smooth top. Partially cover frying pan with a lid. Place over medium-low heat. Cook for 20 minutes or until spinach mixture is almost set.
  4. Preheat grill on high heat. Place frying pan under grill for 4 minutes or until set in centre and golden on top. Slice. Serve with salad, for lunch or dinner.

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