Pea, spinach, avocado and cucumber salad

Cooking Salads Pea, spinach, avocado and cucumber salad

Detailed step-by-step description of how to cook the dish "Pea, spinach, avocado and cucumber salad". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Blanch the peas into a saucepan of salted boiling water for 2 minutes. Drain, plunge into iced water for 5 minutes and drain again. Set aside.
  2. Arrange the cucumber, spinach leaves, green onion, peas and avocado on a large serving plate.
  3. Place the buttermilk, lemon juice, garlic, salt and pepper in a small bowl and whisk to combine.
  4. Drizzle the salad with the dressing and serve immediately with the turkey.

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1/2 cup fresh or frozen baby peas
1 Lebanese cucumber, sliced
100g baby spinach leaves
2 green onions, sliced diagonally
2 ripe avocadoes, peeled and sliced
1/3 cup buttermilk
2 tsp lemon juice
1 small garlic clove, crushed
salt and cracked black pepper

Adv

Autors
Preparation time
15
Cooking time
2
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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