Detailed step-by-step description of how to cook the dish "Spinach pies". Try it by all means
- Preheat oven to 180°C. Line two baking trays with non-stick baking paper. Thaw 2 x 250g pkt frozen spinach and squeeze out excess liquid. Transfer to a bowl and add 200g feta, crumbled, 1 tablespoon chopped fresh dill and 1 egg. Mix until well combined.
- Using 375g pkt filo and 100g butter, melted, layer 4 sheets of filo on top of one another brushing between each with melted butter. Cut stack into four crossways. Place 1 tablespoon of spinach filling at end of each strip. Fold over to make a triangle and continue folding to the end. Repeat with remaining filo, butter and filling.
- Brush with butter and place on the tray. Bake for 20 minutes or until golden.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set