Pear, spinach & prosciutto salad

Cooking Salads Pear, spinach & prosciutto salad

Detailed step-by-step description of how to cook the dish "Pear, spinach & prosciutto salad". Try it by all means

Lables: Egg free Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Combine the vinegar, olive oil and fruit juice in a large bowl and season to taste with sea salt and freshly ground black pepper. Add the remaining ingredients and toss well to combine. Divide among plates and serve immediately.

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1 tbsp white wine vinegar
2 tbsp olive oil
1/4 cup pear or cloudy apple juice
2 small Corella or green pears, cored, thinly sliced
4 thin slices prosciutto, torn lengthways
4 slices ciabatta bread, toasted, torn into bite-sized pieces
2 eschalots, thinly sliced
50g baby spinach leaves
50g baby endive

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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