Spinach & ham salad with craisins

Cooking Salads Spinach & ham salad with craisins

Detailed step-by-step description of how to cook the dish "Spinach & ham salad with craisins". Try it by all means

Lables: Low carb Low kilojoule Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Cook the asparagus in a frying pan of boiling water for 2-3 minutes or until just tender. Drain and refresh under cold water. Drain.
  2. Meanwhile, whisk together the dressing ingredients until well combined.
  3. Combine the ham, spinach, asparagus and avocado among serving plates. Scatter with the craisins and drizzle with the dressing to serve.

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1 bunch asparagus, halved
400g sliced lite ham, torn into large pieces
150g baby spinach leaves
1 avocado, halved, stone removed, peeled, sliced crossways
1/3 cup craisins
1/4 cup fresh lemon juice
2 tbsp olive oil
2 tsp wholegrain mustard
Pinch sugar

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Salads
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