Detailed step-by-step description of how to cook the dish "Lentils with spinach & yoghurt". Try it by all means
- Place lentils in a large bowl. Cover with plenty of cold water and set aside for 1 hour. Drain.
- Cook lentils in a large saucepan of salted boiling water for 15 minutes or until tender. Drain and refresh under cold running water.
- Place the spinach leaves in a large bowl. Combine the lentils, yoghurt, onions and cumin in a bowl, and taste and season with salt and pepper. Spoon lentil mixture on top of the spinach leaves and serve immediately.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set