Detailed step-by-step description of how to cook the dish "Spinach, roasted pumpkin and walnut salad". Try it by all means
- Preheat oven to 230°C. Line a large baking tray with baking paper. Place pumpkin, in a single layer, on tray. Spray with oil. Bake for 30 minutes or until golden and tender, turning halfway during cooking. Allow to cool on tray.
- Make walnut dressing: Heat oil in a small, non-stick frying pan over medium heat. Add walnuts. Cook, stirring, for 5 minutes or until walnuts are lightly toasted. Remove from heat. Stir in lemon juice and garlic. Season with salt and pepper.
- Combine spinach and pumpkin in a serving bowl. Add dressing. Toss gently to combine. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set