Mushroom and cream cheese pizza

Cooking Vegetarian Mushroom and cream cheese pizza

25 minutes is all it takes to whip up this delicious mushroom and cream cheese pizza.

Lables: Lower gi Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 220C. Divide the pizza bases among two baking trays. Combine the oil and garlic in a small bowl. Brush the garlic mixture evenly over the bases and top with the combined mushroom, spring onion, cream cheese and pizza cheese. Bake for 12 mins or until the crust is golden.
  2. Top with the rocket and season with pepper. Cut into slices and serve with mixed salad leaves.

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200g pkt Coles Medium Thin & Crispy Pizza Bases
2 tbsp olive oil
2 garlic cloves, crushed
100g cup mushrooms, sliced
100g Swiss brown mushrooms or Portabella mushrooms, sliced
2 spring onions, chopped
100g cream cheese, torn into pieces
1/2 cup Coles Australian Pizza Blend Shredded Cheese
60g pkt Coles Australian Baby Rocket
Mixed salad leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Vegetarian
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