Mixed mushroom, garlic and chilli pizza

Cooking Vegetarian Mixed mushroom, garlic and chilli pizza

Please every member of the family with our 2-in-1 meals! This adult-friendly mixed mushroom, garlic and chilli pizza is designed to be prepared alongside our kid-friendly ham and mushroom pizza scrolls (see related recipe).

  1. Combine flour, yeast and salt in a large bowl. Add warm water and 3 teaspoons oil. Stir until dough comes together. Turn out onto a lightly floured surface. Sprinkle over a little extra flour. Knead for 1 minute or until dough forms a ball and is smooth. Place in a large, lightly greased bowl. Cover with lightly greased plastic wrap. Set aside in a warm place for 1 hour or until doubled in size. Using your fist, punch dough down. Turn onto a lightly floured surface. Divide dough into 2 balls. Keep 1 ball aside for Ham and mushroom pizza scrolls (see related recipe)
  2. Preheat oven to 250C/230C fan-forced. Grease a 32cm round pizza tray. Using lightly floured hands, press remaining dough ball over prepared tray to cover. Combine garlic, chilli and remaining oil in a small bowl. Drizzle over base. Sprinkle with 1/2 cup mozzarella. Top with zucchini, mushrooms, and remaining mozzarella. Season with salt and pepper.
  3. Bake pizza for 13 minutes or until dough is crisp and cheese is golden.

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