Wild-mushroom pizza

Cooking Vegetarian Wild-mushroom pizza

Grab some garlic and wild mushrooms for this delicious vegetarian-friendly pizza

Lables: Low sugar Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat the oven to 200°C.
  2. Place olive oil in a frying pan over high heat. When it is very hot, add garlic and mushrooms and cook quickly until mushrooms are just wilted but not releasing any liquid. Add the spinach and lemon juice and allow spinach to just wilt.
  3. Season with salt and cracked black pepper, then remove from heat.
  4. Spread the pizza bases with goats' cheese and place on a baking tray.
  5. Pile the mushroom mixture on top and drizzle with a little more oil. Bake in oven for 10 minutes. Sprinkle with chives to serve and a dollop of creme fraiche, if desired.

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1 1/2 tbsp olive oil, plus extra to drizzle
2 garlic cloves, crushed
250g mixed wild mushrooms such as shiitake and oyster, sliced if large
250g Swiss brown mushrooms, sliced
100g baby spinach leaves
1/2 lemon, juiced
2 bought pizza bases
125g soft goats' cheese
2 tbsp chopped fresh chives

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
3 people
Method
Baking
Category
Vegetarian
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