Fire up the barbecue! This recipe will bring the tastes of Thailand to your backyard.
- Remove thick outer layers from lemongrass. Cut stalks into four 5cm lengths. Cut each piece in half lengthways.
- Juice 1 lime. Combine lime juice, chilli, garlic, ginger, fish sauce and oil in a bowl.
- Thread 1 prawn onto 1 skewer, piercing tail and top. Thread 1 piece lemongrass onto skewer. Repeat with another prawn and piece of lemongrass. Repeat with remaining skewers, prawns and lemongrass. Brush skewers with marinade. Cover and refrigerate for 30 minutes.
- Make rice noodle salad: Soak noodles in a bowl of warm water for 5 minutes or until soft. Drain and return to bowl. Add carrot, cucumber, capsicum and mint. Toss to combine.
- Preheat a barbecue plate or grill on high heat. Reduce heat to medium-high. Barbecue skewers for 1 to 2 minutes each side or until prawns are cooked.
- Cut remaining lime into wedges. Serve skewers with lime wedges and noodle salad.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set