Peach and fried feta salad

Cooking Salads Peach and fried feta salad

Whip up this tasty salad with salty feta and sweet seasonal peaches in under 20 minutes.

Lables: Low carb Low kilojoule Lower gi Fish free Sesame free Shellfish free Tree nut free
  1. Arrange the salad leaves, mint, sprout mix and peach on a serving platter. Season. Whisk extra virgin olive oil, lemon juice, honey and vinegar in a bowl.
  2. Heat light extra virgin olive oil in a frying pan over medium-low heat. Spread flour on a plate. Whisk egg in a shallow bowl. Coat half the feta in flour, shaking off excess. Dip in egg to coat. Shallow-fry, turning, for 2 minutes, or until golden. Drain on paper towel. Repeat with remaining feta.
  3. Place feta on salad. Drizzle with dressing.

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100g mixed salad leaves
1/2 cup fresh mint leaves, torn
80g crunchy sprout combo
2 peaches, cut into wedges
1 tbs extra virgin olive oil
1 tbs lemon juice
2 tsp honey
2 tsp white balsamic vinegar
60ml extra virgin olive oil, to shallow fry
2 tbs plain flour
1 egg
200g feta, cut into 8 slices

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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