This tasty side salad is ready in a flash.
- Combine the tomato, artichoke, feta, parsley and reserved artichoke marinade in a serving bowl. Season with salt and pepper and gently toss until combined. Serve immediately.
Feta, tomato and artichoke salad
- 3 small ripe tomatoes, halved, deseeded, coarsely chopped
- 1 x 170g jar marinated artichoke hearts, drained reserving 2 tsp of marinade, quartered
- 150g low-fat feta, cut into 1cm pieces
- 1/4 cup loosely packed fresh continental parsley
- Salt
- Freshly ground black pepper
- Category
- Vegetarian
- Posted by
- Gomer
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