Peach, lime & chilli salad

Put a summer spin on festive sides with seasonal fruit.

Whisk the lime juice, oil and sugar in a jug until well combined.
Use a zester, or a vegetable peeler and a small sharp knife, to remove the rind from 1 lime. Holding the remaining lime over a large bowl to catch any juice, use a sharp knife to cut along either side of the white membrane to remove the segments.
Arrange peach, lime rind, lime segments, onion and chilli on a large serving platter. Drizzle the dressing over the salad.

Source

1 tbsp fresh lime juice

3 tsp extra virgin olive oil

1 tsp raw sugar

2 limes

8 yellow peaches, halved, stone removed, cut into thick wedges

1/2 red onion, cut into thin wedges

1 long fresh red chilli, halved, seeded, thinly sliced

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Energy	215 kj
Protein	1g