Peach and champagne bellini

Cooking Coctails Peach and champagne bellini

This fruity tipple is the perfect pre-dinner drink to welcome dinner guests.

  1. Thinly slice peaches (leave the skin on). Divide peach slices between 6 champagne flutes. Add enough peach nectar to come 1/3 way up the glass. Add a couple of drops of Angostura bitters. Top up glasses with champagne or chilled sparkling wine and serve immediately.

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