Detailed step-by-step description of how to cook the dish "Peach, prosciutto & feta salad". Try it by all means
- In a small bowl, place 3 tablespoons (1/4 cup) of the reserved oil from the marinated feta and combine with the balsamic vinegar. Season with salt and pepper, set aside.
- Brush the prosciutto with a little more of the reserved oil, and grill or fry over high heat until crisp. Break the crispy prosciutto into shards, then toss in a large bowl with the rocket and peaches. Place in serving bowls and drizzle with the dressing. Crumble over the feta and top with the toasted walnuts.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set