Serve up an Italian-inspired drink with this refreshing peach iced-tea bellini.
- Place two peaches in a heatproof bowl. Cover with boiling water. Leave for 2 minutes, drain. Peel peaches and discard skin. Place peach flesh into a bowl, add Cointreau and process with a stick mixer until smooth. It makes about 1 cup (250 ml) puree. Cover with plastic wrap, refrigerate for 30 minutes to chill.
- Cut remaining peach in half and remove stone. Finely chop, slice or crush flesh. Add 1-2 tablespoons chilled peach puree to serving glasses, top with tea and champagne. Add some chopped, sliced or crushed peach flesh. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set