This tasty vegetarian side is a colourful combination of eggplant, feta and crunchy pine nuts.
- Heat the oil in a large frypan over high heat. Add eggplant and cook, turning, for 7-8 minutes until golden and tender. Cool.
- Meanwhile, combine the feta, pine nuts, tomatoes and basil. Season with black pepper. Add eggplant to feta mixture and toss to combine. Scatter with oregano and serve with bread.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set