Ginger peach fizz

Cooking Coctails Ginger peach fizz

An easy recipe for ginger peach fizz that combines freshly pureed peaches, white rum, soda water and ginger beer.

  1. Puree peaches in a blender.
  2. Half fill 8 x 150ml long glasses with ice. Top each with peach puree, ginger beer and soda water. Finish each glass with a nip of rum. Stir gently and serve.

If you liked the recipe "Ginger peach fizz", tell your friends about it!

No comments