Baby cos salad with vinaigrette

Cooking Salads Baby cos salad with vinaigrette

Sweet, crisp cos lettuce is the star of this tasty side salad.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine oil, vinegar, mustard and garlic in a screw-top jar and shake well to combine.
  2. Cut each cos lettuce lengthways into 6 wedges. To serve, place cos wedges on a platter and drizzle with vinaigrette.

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1/4 cup extra virgin olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 small clove garlic, crushed
3 baby cos lettuce

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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