Chopped green salad

Cooking Salads Chopped green salad

This light and tasty side will add freshness and colour to your table.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Make vinaigrette Place oil, vinegar, mustard and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Place lettuce, onion, cucumber, avocado and sprouts in a bowl.
  3. Add vinaigrette. Toss to combine. Serve.

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1 large iceberg lettuce, chopped
3 green onions, thinly sliced
2 Lebanese cucumbers, halved lengthways, chopped
2 avocados, chopped
1/2 cup mung bean sprouts
1/4 cup extra-virgin olive oil
2 tbsp white wine vinegar
1 tbsp wholegrain mustard
1 tsp caster sugar

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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