Garden green salad

Cooking Vegetarian Garden green salad

Get your fill of greens from this quick, crisp classic topped with a balsamic vinaigrette.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the mixed salad leaves, avocado, cucumber and capsicum in a large serving bowl.
  2. To make the balsamic vinaigrette, use a fork to whisk together the oil, vinegar, garlic and sugar in a jug until well combined. Taste and season with salt and pepper.
  3. Pour the balsamic vinaigrette over the salad. Serve.

If you liked the recipe "Garden green salad", tell your friends about it!

200g mixed salad leaves
2 avocados, halved, stones removed, peeled, thinly sliced
2 Lebanese cucumbers, thinly sliced
1 green capsicum, deseeded, thinly sliced
60ml extra virgin olive oil
1 tbsp balsamic vinegar
1 garlic clove, crushed
1/2 tsp caster sugar

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Garden green salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments