Green salad with mustard vinaigrette

Green salad with mustard vinaigrette makes a magnificent entree or side dish.

Make vinaigrette Combine mustard and vinegar in a bowl. Season with salt and pepper. Whisk in oil.
Place lettuce leaves and chives in a bowl. Drizzle over vinaigrette. Toss to coat. Serve.

Source

1 green oak leaf lettuce, washed, leaves separated

1 red oak leaf lettuce, washed, leaves separated

1/4 cup finely chopped fresh chives

2 tsp dijon mustard

1 tbsp red wine vinegar

2 tbsp olive oil

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