Green salad with mustard vinaigrette

Cooking Salads Green salad with mustard vinaigrette

Green salad with mustard vinaigrette makes a magnificent entree or side dish.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Make vinaigrette Combine mustard and vinegar in a bowl. Season with salt and pepper. Whisk in oil.
  2. Place lettuce leaves and chives in a bowl. Drizzle over vinaigrette. Toss to coat. Serve.

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1 green oak leaf lettuce, washed, leaves separated
1 red oak leaf lettuce, washed, leaves separated
1/4 cup finely chopped fresh chives
2 tsp dijon mustard
1 tbsp red wine vinegar
2 tbsp olive oil

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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