Dinners done with just six ingredients in this clever steak salad.
- Spray steaks with oil and season. Barbecue or chargrill on medium-high for 2-3 minutes each side for medium or until cooked to your liking. Rest for 3 minutes.
- Meanwhile, place baby spinach and rocket mix on a serving platter. Sprinkle with rinsed, drained lentils. Thinly slice steak and arrange on top.
- Cut the beetroot into 1cm pieces and sprinkle over salad with crumbled feta.
- Dress with balsamic vinaigrette.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set