Detailed step-by-step description of how to cook the dish "Spring salad with jasmine flower vinaigrette". Try it by all means
- Place lemon juice, jasmine flowers, mustard, vinegar and oil into a small bowl. Gently mix to form a creamy dressing (the flavour from the jasmine flowers will add a touch of sweetness to the vinaigrette). Cover and refrigerate until ready to use.
- Wash and dry salad leaves then tear into bite-sized pieces. Remove stems and then wash flowers gently. Just before serving, whisk dressing then drizzle over salad leaves. Toss to combine then sprinkle with flowers and serve.
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Store Spice Organizer
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Cutting Board Set