This gourmet fig and endive salad looks as beautiful as it tastes.
- Arrange the endive, fig and prosciutto on serving plates. Drizzle with vinaigrette and serve immediately.
Endive and fig salad
- 1 bunch baby endive, leaves separated, washed, dried
- 6 ripe figs, quartered
- 9 slices prosciutto, halved lengthways
- 80ml vinaigrette
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set