Papaya, pineapple and mint salad

Dessert in less than 5 minutes This modern version of traditional fruit salad makes it possible.

Place papaya, pineapple and mint into a large bowl. Toss gently to combine.
Divide fruit mixture between 4 serving bowls. Sprinkle with almonds. Top with a dollop of yoghurt. Serve with lime.

Source

1/2 red papaya, peeled, deseeded, sliced diagonally

1/2 pineapple, peeled, core removed, sliced into wedges

2 tbsp mint leaves, shredded

2 tbsp flaked almonds, toasted

1/2 cup thick Greek-style yoghurt, to serve

2 limes, halved

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