Melon and strawberry lassi

Cooking Coctails Melon and strawberry lassi

This traditional Indian yoghurt drink uses beautiful fresh fruit to create delicious flavour.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine fruit in a blender. Blend until smooth.
  2. Add yoghurt, pineapple juice, cardamom and ice. Blend until creamy and smooth. Pour into glasses. Garnish with mint sprigs and serve.

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1/4 small pineapple, peeled, chopped
1/8 small rockmelon, peeled, chopped
125g strawberries, hulled
1/4 cup low-fat yoghurt
1/2 cup Golden Circle Unsweetened Pineapple Juice
1/4 tsp ground cardamom
2 cups ice cubes
mint sprigs, to serve

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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