Coconut fruit salad

Cooking Salads Coconut fruit salad

A splash of liqueur makes this tropical fruit salad an extra special dessert.

Lables: High fibre Low sodium Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cut pineapple rings into wedges. Place in a bowl. Add mango, banana, 1/3 cup passionfruit pulp and Malibu. Stir gently until combined. Cover and refrigerate for 1 hour.
  2. Using an electric mixer, beat cream until thick. Add sugar. Beat until thick again.
  3. Sprinkle coconut over fruit salad. Drizzle over remaining passionfruit. Serve with sugared cream.

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1 pineapple, cored, cut into thick rings
2 mangoes, peeled, cut into wedges
2 bananas, sliced
2 large passionfruit
1/4 cup Malibu liqueur
300ml thickened cream
1/4 cup grated palm sugar or brown sugar
2 tbsp shredded coconut, toasted

Adv

Autors
Preparation time
1:20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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