Tropical fruit salad with spiced guava syrup

Cooking Salads Tropical fruit salad with spiced guava syrup

Colourful on the plate and refreshing to the palate, this fruity sensation offers a little taste of paradise and is the perfect finish to summertime feasts.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the guava juice, water, palm sugar, star anise and vanilla in a small saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves and syrup thickens slightly. Remove from heat. Set aside to cool completely.
  2. Place the papaya, pineapple, lychees and carambola in a large bowl. Pour over the syrup and cover with plastic wrap. Place in the fridge for 1 hour to chill.
  3. Spoon evenly among serving bowls and serve immediately.

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1/2 cup guava juice
1/2 cup water
1/4 cup palm sugar
2 whole star anise
1 vanilla bean, split
1/4 papaya, seeded, peeled, cut into 3cm pieces
1/4 pineapple, peeled, cored, thinly sliced
12 fresh lychees, peeled
1 carambola , thinly sliced

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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