Iced tropical fruit drink

This refreshing tropical fruit smoothie is the perfect cool finish to a spiced Malaysian banquet.

Blend papaya, banana and 3/4 cup crushed ice in a blender until smooth. Divide among glasses.
Blend pineapple and 1/4 cup extra crushed ice in a blender until smooth. Stir into glasses.
Add ice cubes and drizzle with a little Ayam Palm sugar syrup.

Source

1/2 small red papaya, seeded, chopped

2 bananas, sliced

3/4 cup crushed ice

1 small pineapple

1/4 cup crushed ice, extra

Ayam Palm Sugar Syrup, to drizzle

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