Iced tropical fruit drink

Cooking Coctails Iced tropical fruit drink

This refreshing tropical fruit smoothie is the perfect cool finish to a spiced Malaysian banquet.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Soy free Tree nut free Wheat free
  1. Blend papaya, banana and 3/4 cup crushed ice in a blender until smooth. Divide among glasses.
  2. Blend pineapple and 1/4 cup extra crushed ice in a blender until smooth. Stir into glasses.
  3. Add ice cubes and drizzle with a little Ayam Palm sugar syrup.

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1/2 small red papaya, seeded, chopped
2 bananas, sliced
3/4 cup crushed ice
1 small pineapple
1/4 cup crushed ice, extra
Ayam Palm Sugar Syrup, to drizzle

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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