Chilli-glazed pineapple

Cooking Coctails Chilli-glazed pineapple

Theres not much you cant do with sweet, juicy pineapple. We love it blended in drinks, teamed with melted cheese, charred on the barbie or, best of all, in this surprise dessert.

Lables: High carb High fibre High protein Low sodium Vegetarian Fish free Gluten free Lactose free Milk free Sesame free Shellfish free Wheat free
  1. Stir sugar and water in a non-stick frying pan over medium heat for 2 minutes or until the sugar dissolves.
  2. Add half the pineapple and half the chilli, and cook for 2 minutes each side or until golden and caramelised. Stir to coat. Transfer to serving plates. Repeat with the remaining pineapple and chilli.
  3. Top the pineapple with sorbet and mint.

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120g brown sugar
2 tbsp water
8 thick slices peeled fresh pineapple
1 long fresh red chilli, halved, seeded, thinly sliced
4 x 120g ctns frozen SPC Pine Lime Fruit Sorbet
Fresh mint leaves, to serve

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Coctails
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