Snow pea salad

Cooking Salads Snow pea salad

Detailed step-by-step description of how to cook the dish "Snow pea salad". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the dressing ingredients in a small saucepan. Warm over low heat, stirring occasionally for 1 minute or until fully combined. Remove from heat and cover.
  2. Remove the heads from the snow peas and peel away the string running down along the edge. Shred snow peas into thin strips. To serve, toss with the watercress, radishes and tomato and drizzle with the warm dressing.

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75g snow peas
1/2 bunch watercress, trimmed
6 radishes, trimmed and thinly sliced
100g cherry tomatoes, halved
3 tsp honey
2 tbsp olive oil
1 clove garlic, crushed
3 tsp lemon juice
1 tsp finely grated lemon rind
salt and cracked black pepper

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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