Detailed step-by-step description of how to cook the dish "Red-back spider sandwiches". Try it by all means
- Use an 8cm-diameter round pastry cutter to cut discs from bread. Spread tuna over half the bread discs. Arrange snow pea sprouts, on the tuna to make the legs and feelers. Top with the remaining discs. Place the tomato, cut-side down, on top of the sandwiches to make red backs. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set