Peking chicken crepes with snow pea salad

Cooking Salads Peking chicken crepes with snow pea salad

Stop by the shops on your way home tonight to pick up the ingredients for these quick and easy chicken pancakes.

Lables: Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Finely shred snow peas and thinly slice onions. Place in a bowl. Add sprouts and cucumber. Toss to combine. Place chicken and hoisin sauce in separate bowls.
  2. Heat crepes following packet directions. Place 1 crepe on a plate. Top with one-eighth of the snow pea mixture, chicken and hoisin sauce. Roll up. Secure with a chive. Repeat with remaining crepes, snow pea mixture and hoisin sauce. Serve.

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150g snow peas, trimmed
4 green onions
50g snow pea sprouts, trimmed
2 Lebanese cucumbers, halved lengthways, sliced
3 cups chopped cooked chicken
2/3 cup hoisin sauce
400g packet frozen French-style crepes
8 garlic chives

Adv

Autors
Preparation time
20
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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