Marinated artichoke salad

Cooking Salads Marinated artichoke salad

Detailed step-by-step description of how to cook the dish "Marinated artichoke salad". Try it by all means

Lables: Low carb Low fat Low kilojoule Low sugar Lower gi Vegan Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Drain artichoke hearts, reserving 1/4 cup marinade. Cut artichoke hearts into quarters.
  2. Place snow peas, bocconcini, salad leaves, onion, capsicum, oregano and artichoke pieces in a bowl. Drizzle with reserved marinade. Toss gently to combine. Serve.

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340g jar marinated artichoke hearts
100g snow peas, trimmed, thinly sliced
1/2 x 220g tub baby bocconcini, drained, halved
80g mixed salad leaves
1/2 small red onion, thinly sliced
3/4 cup roasted red capsicum strips
1 tbsp chopped fresh oregano leaves

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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