Detailed step-by-step description of how to cook the dish "Mixed pea salad". Try it by all means
- Place the oil, vinegar and mustard in a small screw-top jar and shake until well combined. Taste and season with salt and pepper.
- Place the sugar snap peas and snow peas in a heatproof bowl and cover with boiling water. Set aside for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well. Place on a plate lined with paper towel.
- Combine the peas and sprouts in a large bowl. Drizzle with the dressing and toss to combine. Serve immediately.
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Food Storage Container Set
Surface Utensil Holder
Cutting Board Set