Snow pea & ginger stir fry

Cooking Vegetarian Snow pea & ginger stir fry

Detailed step-by-step description of how to cook the dish "Snow pea & ginger stir fry". Try it by all means

Lables: Low carb Low fat Low kilojoule Low sugar Vegetarian Egg free Lactose free Milk free
  1. Heat oil in a wok or frying pan over a medium-high heat. Add asparagus and corn, and stir-fry for 3 minutes. Add the snow peas, ginger and garlic and stir-fry a further 1 minute.
  2. Add the soy sauce and cook for 1 minute. Toss through the sesame oil. Serve immediately, as an accompaniment to your favourite beef, lamb or chicken dish.

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2 tsp peanut oil
1 bunch asparagus, cut into 4cm lengths
125g baby corn, halved lengthways
200g snow peas, trimmed, halved diagonally
2 tsp grated fresh ginger
1 garlic clove, crushed
1 tbsp Kikkoman soy sauce
1 tsp Chang's sesame oil

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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