Simple potato salad

This is the deliciously simple potato salad with a light vinaigrette dressing.

Cook potatoes in a large saucepan of salted boiling water for 15 minutes or until tender. Drain well. Set aside to cool. Place in a large bowl.
Meanwhile: combine capers, vinegar and oil in a small bowl. Add dressing to potatoes and toss to combine. Add the onion and gently toss to combine. Scatter with chervil sprigs to serve.

Source

1.2kg cocktail Nicola potatoes, cut in half on an angle

1/2 cup salted capers, rinsed, drained

1/3 cup aged white wine vinegar

1/2 cup extra virgin olive oil

1 small red onion, cut in half, thinly sliced

1 cup chervil sprigs

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