Greek salad with lamb

Cooking Salads Greek salad with lamb

Stop by the supermarket on the way home and pick up these simple ingredients to create a delicious family dinner tonight.

Lables: High protein Low carb Low kilojoule Low sodium Low sugar Lower gi Egg free Fish free Gluten free Peanut free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 190°C. Toss sweet potato and half the oil in a baking tray. Roast for 25 minutes. Cool.
  2. Combine spices and remaining oil. Rub over lamb. Heat a frying pan over medium-high heat. Cook lamb 3 minutes each side. Rest for 5 minutes, slice crossways. Cool.
  3. Combine salad, olives, feta and sweet potato. Drizzle with dressing. Toss to combine. Serve with lamb.

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500g sweet potato, peeled, chopped
1 tbsp olive oil
1 tsp ground cumin
1 tsp Marco Polo hot paprika
600g lamb eye of loin fillet
270g pkt complete Greek salad

Adv

Autors
Preparation time
10
Cooking time
45
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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