Salmon and potato salad

Cooking Fish Salmon and potato salad

Summer dining is quick, fresh and tasty with this easy fish dish.

Lables: Low carb Low kilojoule Low sugar Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cook the potato in a steamer over a large saucepan of simmering water, covered, for 15-20 minutes or until tender. Set aside to cool slightly.
  2. Thickly slice the potato.
  3. Divide the potato and lettuce among serving plates. Top with the salmon.
  4. Drizzle the dressing over the salad. Season with pepper to serve.

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650g Baby Coliban potatoes, halved
1 baby cos lettuce, leaves separated
1 x 415g can red salmon, drained, skin and bones removed, flaked
80ml bought caesar salad dressing

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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