Just six simple ingredients is all that is needed to create this delicious weeknight salmon dinner.
- Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.
- Combine sour cream, lemon juice, onion and dill in a bowl. Add potato. Season with salt and pepper. Toss to combine.
- Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt and rub into skin.
- Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin-side down. Cook for 3 to 4 minutes or until skin is crisp. Turn. Cook, covered, for 4 to 5 minutes for medium or until cooked to your liking. Serve salmon with lemon wedges and potato salad sprinkled with extra dill.
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Store Spice Organizer
Food Storage Container Set
Cutting Board Set