Just six simple ingredients is all that is needed to create this delicious weeknight salmon dinner.
- Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.
- Combine sour cream, lemon juice, onion and dill in a bowl. Add potato. Season with salt and pepper. Toss to combine.
- Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt and rub into skin.
- Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin-side down. Cook for 3 to 4 minutes or until skin is crisp. Turn. Cook, covered, for 4 to 5 minutes for medium or until cooked to your liking. Serve salmon with lemon wedges and potato salad sprinkled with extra dill.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set