This potato salad recipe may seem simple but the flavour it imparts is worth a thousand words.
- Place potatoes into a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 10 to 15 minutes, or until tender. Drain.
- Stand for 10 minutes. Cut each potato in half. Place into a bowl.
- Process sour cream, basil, and salt and pepper in a food processor until well combined. Drizzle sauce over potatoes. Season with salt and pepper. Toss gently to combine. Serve.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set