Warm potato salad with sweet chilli sour cream

Cooking Salads Warm potato salad with sweet chilli sour cream

Warm potato salad with sweet chilli dressing is a great side dish for your next barbecue.

Lables: Egg free Fish free Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200°C. Place potato, in a single layer, in a large roasting pan. Drizzle with oil and season with salt and pepper. Turn to coat. Roast for 40 to 50 minutes, turning every 20 minutes, or until tender and golden. Allow to cool for 5 minutes.
  2. Transfer potato to a large bowl. Combine sour cream, sweet chilli and green onion in a jug. Pour over potato. Toss to coat.
  3. Arrange potato on a platter. Sprinkle with coriander and sesame seeds. Serve with barbecued sausages, chicken or pork.

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1kg chat potatoes, halved, rinsed
2 tbsp olive oil
3/4 cup light sour cream
2 tbsp sweet chilli sauce
2 green onions, chopped
1/4 cup coriander sprigs
1 tbsp sesame seeds, toasted

Adv

Autors
Preparation time
15
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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