The maple syrup used in this one pan recipe has a rich, sweet flavour and aroma, perfect with pork sausages.
- Preheat oven to 180C/160C fan forced. Heat 1 tbs of the oil in a flameproof roasting pan over medium heat. Cook 12 of the sage leaves, turning, for 1 minute or until crisp. Transfer to paper towel to drain.
- Heat 1 tbs of the oil in pan over medium heat. Cook sausages, turning, for 8 minutes or until golden. Transfer to a plate. Add onion. Cook, stirring, for 2 minutes or until soft. Transfer to a separate plate.
- Heat remaining oil in pan. Cook sweet potato, turning, for 6 minutes or until golden. Return onion to pan. Bake for 25 minutes or until sweet potato is tender. Add sausages to pan. Bake for a further 8 minutes or until sausages are cooked through.
- Finely chop remaining sage leaves. Combine maple syrup, vinegar and chopped sage in a bowl. Season. Pour over sweet potato mixture. Bake for a further 3 minutes. Sprinkle with fried sage leaves. Serve with steamed greens if desired.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set