Three tomato & prawn salad

Detailed step-by-step description of how to cook the dish "Three tomato & prawn salad". Try it by all means

To make the vinaigrette, place all of the ingredients in a screwtop jar and shake well to combine.
Place all the tomatoes and the avocado in a bowl, then add half the vinaigrette and toss to coat. Place in a serving bowl, top with the prawns and drizzle with the remaining dressing.
Season with sea salt and freshly ground black pepper.

Source

1 punnet cherry tomatoes, halved

1 punnet yellow grape tomatoes

1/2 punnet red grape tomatoes

2 small avocados, flesh cut into cubes

16 cooked medium prawns, peeled, deveined, tails left intact

1 tbsp sherry vinegar*

1 tbsp olive oil

2 tbsp oregano leaves

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