Detailed step-by-step description of how to cook the dish "Prawn wontons in star anise broth". Try it by all means
- Place the stock, soy, star anise and ginger in a saucepan with 2 cups (500ml) water. Bring to the boil, then simmer over low heat for 15 minutes until fragrant. Discard the ginger.
- Increase heat to medium, then stir the wontons into the simmering stock. Once they rise to the surface, cook for a further 1 minute, then add the bok choy. Continue to cook for a further 1 minute or until the wontons are cooked through and greens are wilted. Divide the soup, wontons and bok choy among bowls, then serve garnished with sliced chilli and coriander.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set