Detailed step-by-step description of how to cook the dish "Prawn wontons in star anise broth". Try it by all means
- Place the stock, soy, star anise and ginger in a saucepan with 2 cups (500ml) water. Bring to the boil, then simmer over low heat for 15 minutes until fragrant. Discard the ginger.
- Increase heat to medium, then stir the wontons into the simmering stock. Once they rise to the surface, cook for a further 1 minute, then add the bok choy. Continue to cook for a further 1 minute or until the wontons are cooked through and greens are wilted. Divide the soup, wontons and bok choy among bowls, then serve garnished with sliced chilli and coriander.
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