Steamed prawn & egg custards

Detailed step-by-step description of how to cook the dish "Steamed prawn & egg custards". Try it by all means

Use a fork to whisk the eggs, water and sweet soy sauce together in a jug. Set aside until required.
Grease four 250ml (1-cup) capacity heatproof bowls. Divide the prawns evenly among heatproof bowls. Pour over the egg mixture. Sprinkle with the mushrooms and shallots. Cover each bowl tightly with foil. Place custards in a large steamer over a saucepan of boiling water and steam for 10-12 minutes or until just set. Serve immediately.

Source

4 eggs

2 tbsp cold water

2 tsp sweet soy sauce

160g small cooked peeled prawns

2 shiitake mushrooms, thinly sliced

1 green shallot, ends trimmed, thinly sliced lengthways

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Energy	505 kj
Sodium	397.27mg