Detailed step-by-step description of how to cook the dish "Steamed prawn & egg custards". Try it by all means
- Use a fork to whisk the eggs, water and sweet soy sauce together in a jug. Set aside until required.
- Grease four 250ml (1-cup) capacity heatproof bowls. Divide the prawns evenly among heatproof bowls. Pour over the egg mixture. Sprinkle with the mushrooms and shallots. Cover each bowl tightly with foil. Place custards in a large steamer over a saucepan of boiling water and steam for 10-12 minutes or until just set. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set