Creamy salmon pasta salad

Cooking Salads Creamy salmon pasta salad

This pasta side dish is easy to make but the yoghurt dressing is nothing short of delicious.

Lables: Peanut free Sesame free Shellfish free Tree nut free
  1. Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water. Remove to a bowl. Add green onions, salmon, tomatoes and spinach. Toss to combine.
  2. Make yoghurt dressing: Combine yoghurt, mayonnaise, lemon juice, dill and capers in a bowl. Season with salt and pepper.
  3. Spoon dressing over pasta. Serve.

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350g large dried shell pasta
3 green onions, thinly sliced
415g can red salmon, drained, flaked
250g cherry tomatoes, halved
75g baby spinach leaves
1/2 cup Tamar Valley Greek Style Yoghurt
1/2 cup light whole-egg mayonnaise
2 tbsp lemon juice
2 tbsp finely-chopped fresh dill sprigs
2 tbsp capers, rinsed, chopped

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Salads
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