Creamy ham pasta salad

Cooking Salads Creamy ham pasta salad

This creamy pasta salad is perfect to go with those Sunday afternoon barbecues.

Lables: Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake well to combine.
  2. Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain well. Transfer to a large bowl.
  3. Add ham, capsicum, tomatoes, cucumber, celery and dressing to pasta. Toss to combine. Spoon into servingsized airtight containers. Refrigerate until ready to pack into lunch boxes.

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300g dried bowtie-shaped pasta
200g shaved leg ham, chopped
1 small yellow capsicum, halved, deseeded, diced
3/4 cup semi-dried tomatoes, chopped
1 Lebanese cucumber, halved lengthways, chopped
2 sticks celery, sliced
Dressing
1/3 cup whole-egg mayonnaise
2 tbsp light sour cream
1 tbsp honey
1 tbsp wholegrain mustard

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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